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Gastroesophageal Reflux Disease Diet
Purpose
The esophagus is the tube that carries food from the throat to the
stomach. However, it is not just a simple tube. The lower esophagus
has a specialized muscle around it that usually stays tightly closed,
opening only to allow food and liquid into the stomach. It acts to
prevent the reflux of stomach acid into the esophagus.
Symptoms occur when this specialized muscle weakens and allows
stomach acid to splash up into the esophagus. These symptoms include
heartburn, chest discomfort, and bitter fluid flowing up into the
mouth. Chest discomfort can occur. If the stomach juice trickles into
the breathing tubes, hoarseness, cough, and even shortness of breath
can occur. This entire problem is called GERD (Gastroesophageal
Reflux Disease). A number of factors, including certain foods, may
cause the lower esophageal muscle to relax, causing GERD.
Nutrition Facts
A diet designed to prevent or reduce acid reflux is usually easy to
follow. The basic food groups of cereals, vegetables, fruits, dairy
products, and meats can be eaten with only a few limitations. So,
this diet meets the Recommended Dietary Allowances (RDA) of the
National Research Council.
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Special
Considerations
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The lower esophageal muscle can be weakened by factors
other than food. The following recommendations may be
helpful in reducing symptoms:
- Stop using tobacco in all forms. Nicotine weakens the
lower esophageal muscle.
- Avoid chewing gum and hard candy. They increase the
amount of swallowed air which, in turn, leads to belching
and reflux.
- Do not lie down immediately after eating. Avoid late
evening snacks.
- Avoid tight clothing and bending over after
eating.
- Eat small portions of food at mealtime.
- Lose weight if overweight. Obesity leads to increased
reflux.
- Elevate the head of the bed six to eight inches to
prevent reflux when sleeping. Extra pillows, by
themselves, are not very helpful.
- The following foods weaken the muscle valve in the
lower esophagus, aggravate acid reflux, and should be
avoided:
- fatty or fried foods
- peppermint and spearmint
- whole milk
- oils
- chocolate
- creamed foods or soups
- The following foods irritate an inflamed lower
esophagus and may need to be limited or avoided:
- citrus fruit and juices
- coffee (regular and decaffeinated)
- grapefruit, orange, caffeinated soft drinks
- pineapple, tomato
- The following foods strengthen the muscle valve in
the lower esophagus and help to prevent acid reflux.
- low-fat, high protein foods
- low-fat carbohydrates (bread, cereal, pasta,
crackers)
- calcium, as in fat-free milk and low-fat
yogurt
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Food Groups
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Group
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Recommend
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Avoid
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Milk or milk Products
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skim, 1% or 2% low-fat milk; low-fat or fat-free yogurt
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whole milk (4%), chocolate milk
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Vegetables
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all other vegetables
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fried or creamy style vegetables, tomatoes
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Fruits
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apples, berries, melons, bananas, peaches, pears
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citrus: such as oranges, grapefruit, pineapple
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Breads & grains
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all those made with low-fat content
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any prepared with whole milk or high-fat
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Meat, meat substitutes
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low-fat meat, chicken, fish, turkey
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cold cuts, sausage, bacon, fatty meat, chicken fat/skin
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Fat, oils
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none or small amounts
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all animal or vegetable oils
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Sweets & desserts
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all itmes made with no or low fat (less than or equal to
3 g fat/serving)
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chocolate, desserts made with oils and/or fats
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Beverages
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decaffeinated, nonmint herbal tea; juices (excepth
citrus); water
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alcohol, coffee (regular or decaffeinated), carbonated
beverages
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Soups
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fat-free or low-fat based
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chicken, beef, milk, or cream-based soups.
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Related Diseases
Upper GI
Endoscopy (EGD) | GERD
| Barrett's
Esophagus | Esophagitis
and Stricture | Heartburn
and Reflux | Hiatus
Hernia
Related Procedures
Peptic Ulcer
Disease
This material does not cover all information and is
not intended as a subsitute for professional care. Please consult
with your physician on any matters regarding your health.
©
Copyright
Chek Med Systems®, Inc., All Rights Reserved.
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